MOUNTAIN FOOD LIFESTYLE

MOUNTAIN FOOD LIFESTYLE

Farm to table-vegetarian cuisine-wool-workshops

Lately on the blog

June/July menu:  DNA + culture

June/July menu: DNA + culture

I have to say it: it was quite difficult to decide what to cook this month. This year the warm season is really late, garden is not in full production and May’s bad weather didn’t help. Our job is really unpredictable: something is not working […]

May’s menu

May’s menu

And here it is: May’s menu at the farm. It’s a kind of “transition” menu: we are slowly getting ready with new season fields, we still have some jars in the storeroom, fields and meadows are full of wild erbs to forage. The new berry […]