Farm to table, sustainable mountain agricolture
And here it is: May’s menu at the farm. It’s a kind of “transition” menu: we are slowly getting ready with new season fields, we still have some jars in the storeroom, fields and meadows are full of wild erbs to forage. The new berry […]
Do you want to be always updated about our life and initiatives up here at the farm? Sign up to our newsletter!
WE ARE OPEN:
FRIDAY for dinner
SATURDAY for dinner
For small groups upon request throughout the week.