Month: February 2020

February menu

February menu

FEBRUARY MENU Buckwheat potatoe fritters, home made pickles and chutneys Red beet and Trentingrana knodel in veg broth Green kale polenta scrumbled with local ripen cheese and kale chips Farm dessert Caffè Tasting menu € 28,00 Tasting menu includes: water, home made sourdough bread, coffee and […]