Author: vea

OCTOBER MENU

OCTOBER MENU

OCTOBER MENU Pumpkin and ginger flan, fermented veggies and our pickles “3 cabbage&kale” bread soup with beans Potatoes and rosemery strudel on leeks cream Farm dessert Caffè Tasting menu € 28,00 Tasting menu includes: water, home made sourdough bread, coffee and our smile! It is possible […]

SEPTEMBER MENU

SEPTEMBER MENU

AUGUST MENU Fried sage leaves, marinated roasted eggplants Celery and potatoes soup with ricotta mousse and bread crostini Caramelized onions pie, roasted zucchini with our herbal salt Farm dessert Caffè Tasting menu € 28,00 Tasting menu includes: water, home made sourdough bread, coffee and our smile! […]

August menu and a surprise. But first: holidays!

August menu and a surprise. But first: holidays!

YES WE GO ON HOLIDAYS! YES, IN JULY! AND YES, IT’S HIGH SEASON! Before being a farm and restaurant, Mas del Saro is a family, and I really hope you can feel that when coming at our place. A family whose three kids are quickly […]

CHERRIES IN ROSMARY SYRUP: BRING SUMMER INTO WINTER

CHERRIES IN ROSMARY SYRUP: BRING SUMMER INTO WINTER

Are you a cicada or an ant? When you have an abundance of cerries, do you immediatly eat them all? Or do you save some of their sweet flavour for long winter afternoons? I have to admit that I can hardly hold myself from eating […]

June/July menu:  DNA + culture

June/July menu: DNA + culture

I have to say it: it was quite difficult to decide what to cook this month. This year the warm season is really late, garden is not in full production and May’s bad weather didn’t help. Our job is really unpredictable: something is not working […]

May’s menu

May’s menu

And here it is: May’s menu at the farm. It’s a kind of “transition” menu: we are slowly getting ready with new season fields, we still have some jars in the storeroom, fields and meadows are full of wild erbs to forage. The new berry […]