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FEBRUARY MENU Buckwheat potatoe fritters, home made pickles and chutneys Red beet and Trentingrana knodel in veg broth Green kale polenta scrumbled with local ripen cheese and kale chips Farm dessert Caffè Tasting menu € 28,00 Tasting menu includes: water, home made sourdough bread, coffee and […]

  JANUARY MENU Potatoes fritters, home made pickles and chutney Chards spatzle seasoned with local mountain butter and wild erbs salt Polenta made with self produced corn, our sour krauts, grilled local fresh cheese Farm dessert Caffè Tasting menu € 28,00 Tasting menu includes: water, […]

NOVEMBER MENU Potatoes fritters, craut salad and apple Pumpkin and red beets soup with bread crumbs and yogurt  Chestnut polenta, grilled cheese and kale chips Dessert del maso Caffè Tasting menu € 28,00 Tasting menu includes: water, home made sourdough bread, coffee and our smile! It […]

OCTOBER MENU Pumpkin and ginger flan, fermented veggies and our pickles “3 cabbage&kale” bread soup with beans Potatoes and rosemery strudel on leeks cream Farm dessert Caffè Tasting menu € 28,00 Tasting menu includes: water, home made sourdough bread, coffee and our smile! It is possible […]

AUGUST MENU Fried sage leaves, marinated roasted eggplants Celery and potatoes soup with ricotta mousse and bread crostini Caramelized onions pie, roasted zucchini with our herbal salt Farm dessert Caffè Tasting menu € 28,00 Tasting menu includes: water, home made sourdough bread, coffee and our smile! […]

YES WE GO ON HOLIDAYS! YES, IN JULY! AND YES, IT’S HIGH SEASON! Before being a farm and restaurant, Mas del Saro is a family, and I really hope you can feel that when coming at our place. A family whose three kids are quickly […]

Are you a cicada or an ant? When you have an abundance of cerries, do you immediatly eat them all? Or do you save some of their sweet flavour for long winter afternoons? I have to admit that I can hardly hold myself from eating […]

I have to say it: it was quite difficult to decide what to cook this month. This year the warm season is really late, garden is not in full production and May’s bad weather didn’t help. Our job is really unpredictable: something is not working […]

And here it is: May’s menu at the farm. It’s a kind of “transition” menu: we are slowly getting ready with new season fields, we still have some jars in the storeroom, fields and meadows are full of wild erbs to forage. The new berry […]