Our tiny farm-to-table restaurant is open:
From July till October from Wednesday till Saturday for dinner and on Sunday lunch
From November till June from Thursday till Saturday for dinner and Sunday lunch
Eating at our place is a bit like “eating with us”: our menu changes every month, according to what the farm offers in the season. In a very small wood-smelling hall, windows as frames on the woods, we’ll make you taste what the kitchen offers.
Vea was borne in Tuscany, her father being south-tirolean, and she learned to cook in Trentino. She brings together these three culinary traditions, using products of the farm. What we do not grow ourselves, we buy at neighbours farms. Everything we offer is strictly hand-made: home made sourdough (we are quite known for that), pastry, cakes, all kind of doughs. Our wine list is short but very accurate: Renzo visits the wineries personally. These are only local wineries, almost 100% organic or biodynamic. We love to keep in touch with our wine makers: there is nothing better then drinking a glass of wine with whom produces it.
We offer a monthly complete menu: entree, first course, second course, dessert, coffee, our bread, water. €28 all included (only wine is not included).
Important to know
.-we do not have visa or bancomat
-we have a small parking place, so please if you are in a group, try to optimize cars. Our farm is old and isolated, build in times where legs where the only mean to travel. And, if you want the real thing, we do suggest you to walk from the village of Mala up here.
-well behaved dogs are more then welcome.
-MONDAY is our Ruhetag, our resting day. We do not answer emails nor phonecalls. We are available from Tuesday to Sunday. Hope you understand and sympathize.