Our tasting menu
Amuse bouche
Our cured meats | tortel di patate (traditional potato fritters) | seasonal veggies
Veg: Local cheese | home made lentil tofu | tortel di patate (traditional potato fritters) | seasonal veggies
Pumpkin spiced creamy soup
“Tortelloni” stuffed with ricotta and black kale
Sparkling fermented Schottino
Pulled pork served with focaccia, quince mousse and sauer krauts
Veg:
Maso dessert
Druper Coffe
MENU 43 €
Including: water, sourdough home made bread, coffee…and our smile!
- Our menu is a single 5 courses tasting menu.
- Our bread is made with organic, local and fresh milled flours. It’s sourdough fermented solely. It’s included in the menu. For each additional bread basket we will charge €3
- Please inform us of any allergy or vegetarian variation at least 2 days prior your reservation, in order to allow us to replace ingredients and let you have a pleasant and full experience.
- We are settled in the wonderful Valle dei Mocheni/Mocheni Valley. If you wish to overnight, here you can find some suggestions.
The menu changes according to the season and to what is available at the farm. We grow our own veggies, breed our own animals and have our own eggs.
You will enjoy our cooking in a wood smelling little dining room (just 5 tables), surrounded by silent and magical mountains and woods outside.
We mostly buy non-self-producted ingredients at neighbouring farms.
Everything we bring at your table is completely hand made: sourdough bread made with organic flours (we are famous for it), pasta, desserts, all kind of doughs are stricktly hand made.
THE PERGOLA
From June to September (depending on weather) it is possible to have meals sitting under the outside pergola, surrounded by our veggie garden and glorious landscape. The only sounds are those of birds and creeks (and cutlery, of course).
Under the pergola there is a self made big cedar table, that can sit up to 10 people.If you book for it, it is importnat to know you will possibly be sharing your meal with strangers. That’s a worth trying experience, if you are open to that.
As the pergola is not waterproof, it is possible to book it NOT BEFORE 24 hours in advance (in order to be sure about weather forecasts).
TIP: you can choose to book a table inside and then call us back the day before your booking to ask to be moved under the pergola
Renzo goes personally to buy wine in local wineries we have chosen. They are all local wine makers and farmers, mostly organic and biodynamical.
We love to be consantly in touch with our wine farmers: there is nothing more rewarding than drinking a glass of wine with the person who actually made that wine.
